COMPLEX RECIPES
SHRIMP AND GRITS
ROASTED RED SNAPPER WITH CREOLE SAUCE
ROASTED RED SNAPPER WITH GARLIC AND GINGER
tUNA OVER ARTICHOKE RISOTTO WITH TWO PESTOS
ROSEMARY SKEWERED SHRIMP W/ VINAIGRETTE
SPICY SHRIMP IN COCONUT MILK OVER RICE
JALAPEÑO CRAB CAKES WITH ORANGE HOLLANDIASE
cAJUN PASTA WITH SHRIMP AND SAUSAGE
TRES CEVICHES