![NOAA's [http://www.afsc.noaa.gov/race/media/photo_gallery/fish_files/Giant_grenadier.htm Alaska Fisheries Science Center]](https://commons.wikimedia.org/wiki/File:Giant_grenadier.jpg)
NOAA's [http://www.afsc.noaa.gov/race/media/photo_gallery/fish_files/Giant_grenadier.htm Alaska Fisheries Science Center]
Grenadier
Alternative Names: Rat tail
Monterey Bay Recommendation: Look for other "Best Choice" seafood options first. If none are available, grenadier from the U.S. West Coast is a "Good Alternative," but know that information about this deepwater fish is lacking.
Uses in Cooking: This inconveniently shaped fish is really only good for broiling and deep frying. The long skinny fillets must be handled gently.
Similar Fish: Monkfish, sculpin, Ling cod
Description: The long and pointy little fillets have an interesting texture like many deepwater crustacean eaters. The meat is white and not particularly oily. Flavor is mild.
Fun Facts: Little is known about this fish since they live at depths of up to 20000 feet. Some of them have photophores that allow them to produce light.