By Wibowo Djatmiko (Wie146) (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons

By Wibowo Djatmiko (Wie146) (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons

Hasa Hasa

Alternative Names: Short mackerel

Monterey Bay Recommendation: No recommendation. Not a major commercial fish in the US.

Uses in Cooking: This fish is very important in Thai cuisine, where it is traditionally boiled in heavily salted water and then fried.

Similar Fish: Sierra Mackerel, Herring, Sardine

Description: These are less fishy and oily than other mackerel species, but they still have full flavor. They have medium firm flesh with tight flakes

Fun Facts: These fish are generally marketed at a specific size and sold with gills removed and necks broken downward. This allows them to fit into a standard sized bamboo basket for boiling.